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Scialatielli Bicolore alla Barbabietola

Scialatielli Bicolore alla Barbabietola

Pasta ingredients:Durum wheat semolina, egg, beetroot.

Dimensions:around 15cm in length, 5mm in width, 2-3mm thick.

Eaten with:Scampi, fresh cherry tomatoes and rocket.

Accompanying wine:Falerio dei Colli Ascolani (Marche) served at 10/12°C.

Packing:Box 4 Kg

Shelf Life Fresh:10 days

Shelf Life Frozen:1 year

Description:The distinctiveness of Scialatielli alla Barbabietola, in other ways similar to the traditional scialatielli, is the process that gives it a delicate fusion of pink from the beetroot.

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